This is the Indo-chinese style of making fried rice. One might ask what is Indo-chinese.. well, it is the indianised style of cooking chinese food! I love indo-chinese food and have gone out and tried out different restaurants around boston who claim to make good indo-chinese. I will soon be …

I made this dish in two ways,
1. Jeera chounk
2. Pyaaz and tomato chounk

So I am writing both styles. Picture is of style 2, I forgot to take picture of style 1.

Style 1 (Jeera chounk)
This one is the original method of cooking moong dal. In cooker …

Ingredients:

One big brinjal/egg plant roasted (should have little burnt flavour)
green peas (optional)
2 chopped onions
1 chopped tomatoes and crushed tomato
2 teaspoon ginder and garlic paste
1/2 teaspoon red chillie powder
1 teaspoon correinder powder (dhaniya)
1 teaspoon cumin seeds (jeera)
salt
1/4 teaspoon …

This dish is a little modified than what you normally get in the restaurants. Ihave the added twist of also having mushrooms in it. One reason I tried out this dish was to impress my would be wife as it is one of here favourite dishes! It came out really …