Srini's Point of View

My thoughts on technology, food and other fancies…

Kerala Chicken

This recipe is a variation on the Malabar mutton curry. I am using chicken thighs instead of mutton or lamb. You can replace the chicken with lamb or goat. It’s quick and easy to do.


Chicken thighs - 2 pounds
Onions - 1 chopped
Coriander powder - 1 tbsp
Turmeric powder …

Kasoori Meethi Chicken finally

I made kasoori methi chicken long time ago and posted a picture saying I would post a recipe soon.. The day is finally here. Better late than never right?? :)


This recipe is a slight twist from a different interesting recipe I came across. The slight twist is the addition of …

Salmon Papillote

This is the easiest dish to make and it is full proof and quick to make.



Salt - 1 tsp sprinkle all over the fish
Pepper - sprinkle all over the fish
Lemon - quarter wedge
Garlic powder - sprinkle all over the fish
Extra virgin olive oil

Apply salt, pepper and garlic …

Chicken Saag


This dish came out soo tasty! It goes really well with both cooked white rice and chapatti’s..

Here are the ingredients for this this -

  • Chicken thighs cut into small chunks - 2 pounds
  • Spinach - 2 bunches
  • Ginger - one inch
  • Garlic - 4 cloves
  • Green Chillies - 2
  • Bay Leaves - 2-3 leaves
  • Pepper …


This is one of those dishes which brings really fond memories of my childhood going to these shops in Old Delhi(India) serving Nihari early in the morning. I think this is my favorite dish of all time!! This dish is usually eaten early in the morning. Read this wikipedia …