Ingredients:

One big brinjal/egg plant roasted (should have little burnt flavour)
green peas (optional)
2 chopped onions
1 chopped tomatoes and crushed tomato
2 teaspoon ginder and garlic paste
1/2 teaspoon red chillie powder
1 teaspoon correinder powder (dhaniya)
1 teaspoon cumin seeds (jeera)
salt
1/4 teaspoon turmaric

Method

1. Heat oil in wok add some cumin seeds (tel mein thoda jeera dalo)
2. After the cumin seed starts to pop a little add the onions (jeera chat pat hone ke baad pyaaz dalo)
3. Stir for a min and add ginger garlic paste (thodi dermein garlic and adrak ka paste dalo)
4. Add turmaric, salt, red chiilie powder and Coriander powder (haldi,namak,mirchi powder,thoda dhaniya powder dalo.)
5. Now fry a little then add the tomatos (bhunne ke baad tomato paste dalo)
6. Finally add the roasted skinnless eggplant and fry (phir last mein baigan ka roasted pulp dalke fry karo.)
7. Add fresh cut Coriander leaves as garnish (last mein hara dhaniya)