Srini's Point of View

My thoughts on technology, food and other fancies…

Kerala Chicken

This recipe is a variation on the Malabar mutton curry. I am using chicken thighs instead of mutton or lamb. You can replace the chicken with lamb or goat. It’s quick and easy to do.


Chicken thighs - 2 pounds
Onions - 1 chopped
Coriander powder - 1 tbsp
Turmeric powder ...

Kasoori Meethi Chicken finally

I made kasoori methi chicken long time ago and posted a picture saying I would post a recipe soon.. The day is finally here. Better late than never right?? :)


This recipe is a slight twist from a different interesting recipe I came across. The slight twist is the addition of ...

Salmon Papillote

This is the easiest dish to make and it is full proof and quick to make.



Salt - 1 tsp sprinkle all over the fish
Pepper - sprinkle all over the fish
Lemon - quarter wedge
Garlic powder - sprinkle all over the fish
Extra virgin olive oil

Apply salt, pepper and garlic ...

Chicken Saag


This dish came out soo tasty! It goes really well with both cooked white rice and chapatti’s..

Here are the ingredients for this this -

  • Chicken thighs cut into small chunks - 2 pounds
  • Spinach - 2 bunches
  • Ginger - one inch
  • Garlic - 4 cloves
  • Green Chillies - 2
  • Bay Leaves - 2-3 leaves
  • Pepper ...


This is one of those dishes which brings really fond memories of my childhood going to these shops in Old Delhi(India) serving Nihari early in the morning. I think this is my favorite dish of all time!! This dish is usually eaten early in the morning. Read this wikipedia ...