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What I'm Doing...

IMG00015.jpgIMG00017.jpgFallColors.jpgSpringFirst snow of the seasonTail Wind

Best Gyro in Boston

My quest for the best gyro sandwich is over!! Mick from timony.com/mickzblog pointed me to Zo Boston after seeing my yelp postings on other gyro places I had been to.
I fell in love with the first bite. The sandwich is soo tasty!! Don’t know if it is the tzatiki sauce or the fresh warm pita [...]

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Rotini with cheese and cream

Pasta is comfort food for me, specially white sauce pasta. I try to make the cooking exciting by changing the recipe at times. Some times I add tomato sauce to it or there are time when I have even tried to use cooking wine to my white sauce. I came across this recipe in one [...]

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Mutton Curry revisited

I got about 5 pounds of goat leg from Waltham India Grocer. It is an Indian grocery store which also sells Halal meat. I normally get my meat from Cheema Supermarket but as I was in the neighborhood, I just picked it up from Waltham.

I was making my usual Mutton Curry and half way through [...]

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First warm weekend of 2010

What a phenomenal weekend! It was nice and sunny and the best part was it was not too hot!

Food wise it was a great weekend too.. Friday night we went to Aegean in Framingham. Their bread basket had fresh baked bread and Pita bread. This came with olive oil and feta cheese. This combination was [...]

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Chicken 65

Chicken 65 – Any Hyderabadi’s favorite dish! Well, I guess maybe after the hyderabadi Biryani   I dont want to start any holy wars here but today my post is about Chicken 65. A lot has been talked about this dish’s origin which can read on wikipedia. I believe Sanjay Thumma from vahrehvah.com got [...]

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Adraki Chicken

I have been thinking about cooking chicken a little differently than what I have normally been making lately. Lately I cook it with a south Indian flare as that is how my wife, me and my brother like it. You can find the recipe for the south indian spicy chicken curry here. The end result [...]

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Lunch lady in Saigon

I was watching Anthony Bourdain in Vietnam where he was talking about the lunch lady in Saigon. My mouth was watering so much watching her make her soup! Apparantly she makes a different soup everyday.. Here is a blogpost I found with more details.. If I ever get to go to Vietnam.. It’s top of [...]

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Tuna Melt

My Brother-in-law Sumeet Diddee, made this fabulous tuna-melt which was so so good.. I always wanted to try out his recipe and finally got chance to do it the other day. I had to ask him for the recipe again and here it is. very quick and easy to make.

Ingredients:
1 can bumble bee tuna in [...]

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Mushroom Risotto

Priya loves risotto! She loved it the first time we had it together while we were in Vieques.. I know she will order it at a restaurant if its on the menu. It got me thinking about how difficult would it be to make… Looking at recipes I found out that the rice used to [...]

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Chicken and Green Peppers

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