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Chicken Teriyaki

This is one of Suren’s favourite dishes. It came out really well.. Next time I just have to make sure I make the sauce less thick.

8 bone-in, skin-on chicken thighs (about 5 ounces each), trimmed, boned, and skin slashed
Table salt and ground black pepper
1/2 cup soy sauce
1/2 cup sugar
1/2 teaspoon grated fresh ginger
1 clove garlic [...]

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