Manglorean Fish Curry

I got this yummy recipe from my cousin.. The same cousin who gave me the recipe for the turkey keema.. Its a very quick and easy dish to make.

Ingredients:

• Tilapia fish – 1 pound – cut into 1 inch pieces
• tomatoes – 2
• Onions – 1 chopped
• curry leaves
• green chillie – slit
• mustard seeds – 1 tsp
• turmeric powder – 1/4 tsp
• garlic – 2 tsp finely chopped
• ginger – 3 tsp juliened
• coconut milk – 12 fl oz

Method:

Heat some oil in a wok. Once the oil heats up add the mustard seeds. Once it starts sputtering add the green chillies, the garlic and ginger. Saute it for a minute and then add the onions. once the onions become a little translucent add the curry leaves, tomatoes, salt and turmeric. Once the oil starts leaving at the edges add the coconut milk. Bring it to a boil. After a boil add the fish and cook for only 5 minutes. Make sure you are carefull while turning the fish in the wok or else it will all mush up!

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