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What I'm Doing...

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Aloo Gobi Mutor

Ingredients

Chopped potatoes
couliflower broken in tiny pieces
green peas
2 chopped onions
2 chopped tomatoes
2 teaspoon ginder and garlic paste
1/2 teaspoon red chillie powder
2 teaspoon correinder powder
1/2 teaspoon garam masala
salt
1/4 teaspoon turmaric

Method
Heat oil in wok, after few minutes when oil is hot add the chopped onions, and ginger garlic paste, stir it till light brown, then add two chooped [...]

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Turkey Keema and Mattar

In other words this is minced turkey with green peas. Its a very easy dish to make and I would say it is healthier than using minced lamb or beef. I first got the idea of using turkey for this dish from my cousin, who like me is a foody. Some day we might see [...]

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Rajma / Red kidney Bean Curry

I made one of my favorite north indian dish. This is actually my mom’s receipe. when i was a kid i watched a movie Super Snooper (Terence Hill) a lot, here the hero loves the red bean curry.I wanted to be like him so i got hooked to this dish.

Ingredients:

boiled Rajma / red beans
chopped [...]

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Eggplant in Onions and spices

This is one of my favourite dishes. I love the flavour of onions with eggplant. The cilantro also enhances the taste and smell of the dish. This is something one should have with rice and goes well with Sambar.

Ingredients:

3 tablespoons oil
1 Eggplant chopped into 1/2 inch pieces
2 onions, grated salt to taste
1 teaspoon red chilli [...]

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Sambar

Sambar is part of any major meal at home. We have it plain rice, dosa’s, Idli’s or wada’s. I got this recipe from my mom.

Ingredients:

1 cup yellow split peas (tuvar dal)
2 cups water
2 onions, sliced in big pieces
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
3-4 dried red chilli
6-7 curry leaves
6-8 Fenugreek Seeds
2 tomatoes, [...]

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Shrimp Curry

Last Year in Summer I was in Orlando with my family visiting Disney world. After an entire week of eating out, we started craving for Indian food. I called up my friend who used to work in Orlando and asked him for a Indian restaurant reference, He suggested Dakshin. In my humble opinion, it has [...]

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Pongaralu (Dosa)

Made my very first dosa, it came out well. The thing i was most excited about was it did not break, it was crispy and tasty, how cool is that!

Ingredients (in hindi) were:

3 kadchi rice powder1 kadchi udad powderCumin seeds / jeera halfteaspoonsaltdry Red chilie powder /lal mirchi powderAsafoetidapowder 1 pinch / hing ek chutki [...]

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